Oil-coated casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 195 grams
- fritters 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Oil-coated casserole
1
Materials: cabbage, oil bars
2
Make the raisin a little wash and get it out。
3
Put the stick on the board and cut it open。
4
It's hot and hot, and it's rinse-cleaned。
5
Then add some fresh water。
6
Boil it up, cut it up。
7
Then we'll flip the cut oil bars。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。