Liang's ribs
By VicentaLakin
A LOT OF NEW MOTHERS DON'T KNOW WHY THE BABY DOESN'T EAT AT ONCE. IN WINTER, WHEN THE FOOD IS COLD AND COLD, THE BABY'S STOMACH CAN'T ACCEPT A “FIGHT” AND IT'LL BECOME A BUILD-UP. LOTUS IS RICH IN VITAMIN C AND COARSE FIBRES, WHICH BOTH HELP DIGEST AND PREVENT CONSTIPATION AND PROVIDE THE HUMAN BODY WITH THE NECESSARY CARBOHYDRATES AND TRACE ELEMENTS TO PREVENT ARTERIAL HARDENING, IMPROVE BLOOD CIRCULATION AND IMPROVE PHYSICAL HEALTH. DINNER'S THE BEST. LIAN AND THE RIBS ARE USED TO IMPROVE SLEEP. LOTUS IS GOOD FOR STOMACHS AND MOTHERS EAT MORE, AND IT REMOVES THE SILT AND PROMOTES MILK DISTRIBUTION. THE SOUP HAS A COUGHING EFFECT, WHICH IS DIRECTED TO THE JUICE EXTRACTED FROM THE LICHEN AND TREATS SEVERE COUGHING. HOWEVER, THERE IS A LACK OF ABDOMINAL INDIGESTION, AND A LACK OF ABDOMINAL AND ULCER CONTROL BY PATIENTS WITH A 12-FINGER ULCER。
Recipe Recommendations
- ribs 1 piece
- lotus root v. 1
- carrots half a
- wolfberry a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Liang's ribs
1
Materials: A raisin of a carrot and a half of a radial of salt
2
the main material is washed, and the lichen and carrot slices are probably 0.3 m thick (if the ribs are big enough to cut off)。
3
The electric pan pours into the hot water and puts a trimmed pelvis for six minutes
4
And then when you're done, you pour it into Lotus and carrots for 10 minutes。
5
When I came out of the pot, I poured a little bit of the twig and..
6
The right amount of salt is covered with a lid for two minutes。Liang's ribs Make Tips
* Slice the lotus root and soak it in water for a few minutes to prevent oxidation and turning black.
* If you don't have goji berries, you can leave them out.