Pineapple pastries
By VicentaLakin
Recipe Recommendations
Steps for Pineapple pastries
1
Material requirements: pineapple cut into small pieces, old cake cut into small strips, 40 grams of peppers。
2
Add an appropriate amount of oil and heat, and blast garlic。
3
Add the pastry to the fry, add the proper amount of salt and some 30 ml of water fry, making the cake a little soft。
4
Join the pretzels for fried。
5
Finally, pineapple was added and a spoonful of sugar and proper chicken powder was added to the fire。
6
The finished plate is ready for consumption。