Jelly

By VicentaLakin

Jelly
After the festival and the New Year, Mom makes a big bowl of this fruit. It's delicious. I've done as much as I can. If anything happens, bring it。

Recipe Recommendations

  • minced pork 500 grams
  • shrimp 500 grams
  • mushrooms 50 grams
  • horseshoe 100
  • egg yolk appropriate amount
  • Yuba appropriate amount
  • fried powder 1 Pack
  • seasoning half a pack

Steps for Jelly

  • Make Jelly step 0
    1
    The horse hooves are clean and cut
  • Make Jelly step 1
    2
    A mushroom with cold water
  • Make Jelly step 2
    3
    Scratch the soft mushrooms with oil and let them go。
  • Make Jelly step 3
    4
    Let's get the shrimp cooked. Add ginger and garlic to the smell
  • Make Jelly step 4
    5
    The shrimp can just boil, not for long. And then you're going to strip and cut
  • Make Jelly step 5
    6
    It's just cold water. I'm a little too high for this, because I forgot。
  • Make Jelly step 6
    7
    These things are ready
  • Make Jelly step 7
    8
    And then a pound of meat, and a bag of fried powder and a half of spice. Package
  • Make Jelly step 8
    9
    Four more yolks. No, no, no, no。
  • Make Jelly step 9
    10
    Then you mix it evenly
  • Make Jelly step 10
    11
    I'm going to open the mackerel and add to the mix
  • Make Jelly step 11
    12
    Make the meat and wrap it up
  • Make Jelly step 12
    13
    Then cut into a section
  • Make Jelly step 13
    14
    Put more oil in the pot. Put it down and blow it up。
  • Make Jelly step 14
    15
    It'll be fine when it's ripe. Just slow down after the blast。
  • Jelly Make Tips

    You must soak shiitake mushrooms in cold water so the aroma won't escape.

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