♪ Sugar-cracked beans ♪
By VicentaLakin
Home-made healthy snacks with kidneys or chorus beads, known as “zero extras”, commonly known as “polybeans” or “polymeal eggs”, which are complementary and similar in nature. They're also made of sugar beans in the sugar mills, and their daughters like it. Actually, it's great to eat at home without having to tie it up. The bean is ready to go to kindergarten and the kids in the nano class like to eat, and the nanobeans are happy。
Recipe Recommendations
- yam bean 500 grams
- sugar 120 grams
- water 100 grams
- starch 50 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for ♪ Sugar-cracked beans ♪
1
Material maps. Mountain beans are fertilized early and starch is clinked in the microwave. If there's sugar powder in the house, it's fine。
2
Add sugar and water to clean casseroles and burn in flames。
3
Smuggle to the full evolution of sugar, turn the fire。
4
It's slowly boiled, and it's constantly hurried。
5
The water is slowly boiled and the sugar in the pot begins to bubble. Try with a spoon. The sugar is starting to get sticky. It's clearly hanging on the spoon。
6
And pour the ripe mountain beans into the sugar, and they are evenly mixed
7
It's not like it's a good idea
8
Cool it。♪ Sugar-cracked beans ♪ Make Tips
You can also place the starch in a bowl, cover it with plastic wrap, and steam it together with the Chinese yam beans. Continuously stirring the sugar syrup during the heating process helps to form sugar crystals; however, if making Tanghulu, do not stir anymore after the water has evaporated. If starch or powdered sugar is not used, the finished product will not be as white and will be a bit sticky when eating, but it basically does not affect the taste.