Beef sauce
By VicentaLakin
Recipe Recommendations
- beef 2 pounds
- onion a
- Jiang a large piece
- garlic 5-merous
- Stewed meat package a pack
- aniseed of 3
- sugar 2 tablespoons
- soy sauce 3 scoops
- cooking wine 3 scoops
- dried yellow sauce 7 scoops
- salt appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for Beef sauce
1
You put cold water in the frying pan and you add garlic, big stuff, wine, beef
2
I'll throw it out
3
Leave it alone. Put it in sauce, dry butter, sugar
4
Go to the high-pressure pan, put it in the stew bag, press it for 25 minutes
5
If it doesn't taste good enough, let's do it for another night. {\bord0\shad0\alphaH3D}