yangxiezi
I used to like to eat sheep scorpions when I was in the north, but I didn't find many authentic ones in Shanghai, and there were no Hui restaurants like the ones in the north, so I couldn't eat that feeling. The weather was getting colder and needed tonic, so I tried it at home. Although it was different from the taste of the restaurant, it was not bad to satisfy my cravings and have a tooth sacrifice. I would like to order some wine, watch TV, and talk comfortably!
Recipe Recommendations
- yangxiezi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for yangxiezi
1
Fresh sheep scorpions fly into water, add ginger and cooking wine to remove impurities and a small amount of fishy smell, but there is no mutton flavor.
2
Stir-frying sugar color is a practice that northerners are familiar with this time. A classmate in Tianjin taught me this. She said that her family doesn't use soy sauce for braising, but uses sugar color to dye it. I don't have sugar at home, so I switched to rock sugar.
3
Make sure to fry the sugar color on a low heat, let the sugar melt into the color of caramel, and then add the sheep scorpion to color it. It feels like soy sauce!
4
Stewed is the soul of the sheep scorpion. Put all the ingredients in it, this is the ingredient of the original soup. Stewed garlic with skin in it. Because my friend's ability to eat spicy food was limited, and he put less dried peppers, and he was afraid of mutton, so he added tangerine peel. The tangerine peel smells very good to remove the mutton!
5
Bring to a boil over high heat, add the sheep scorpion and slowly stew for 2 hours to allow the meat to fully taste. In order to make the color look better, I added soy sauce to the original soup to make the color look more attractive!