Grinded fans
By VicentaLakin
They like to eat fans, and they always have fans at home, and when they don't have time to buy, they get a fan, they put a spoon of stork oil, they pick up some garlic, onions, they put them in the pot, and they have another spoon of pepper, and the next meal is ready。
Recipe Recommendations
- Longkou vermicelli 50 grams
- garlic sprouts 50 grams
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grinded fans
1
Put the fan in a small tub and pour it into the water cap for 20 minutes。
2
Bubble fans in the bowl。
3
Garlic must be washed and sliced into small pieces and purified and shredded with onions。
4
It's hot and hot, and it smells good。
5
I don't know。
6
Put in half a spoon of pepper and make it even。
7
It's like putting a spoonful of pelican oil in the same way as a little bit of old scrambling。
8
A taste of salt and garlic seed will turn off the plate。Grinded fans Make Tips
1. If you can't eat spicy food, you don't need to add chili oil.
2. Oyster sauce is salty, so be sure to taste it before deciding on the amount of salt.
3. You can add some chicken essence if you like.