♪ Potato cream beefballs ♪
By VicentaLakin
Potatoes, my mother said that my father eats potatoes all day long, and Grandma makes all kinds of potatoes to make them good for her aunt. When I was a kid, it was too much. In New Year's they had to fry the potato balls with soybeans, soybeans, soybeans, soybeans, soybeans. Now that my daughter's talking about potatoes, she'll think about the baked potatoes on the street. We're more famous for the hard, the bullet, the big beef chewing in it
Recipe Recommendations
- radish a
- beef two pounds
- sweet potato powder 400g
- Jiang a
- salty and fresh
- fried
- an hour
- simple
Steps for ♪ Potato cream beefballs ♪
1
Soybean bubbles all night, and there's moisture in the soybean skin, and then the soybean skin can be squeezed off with your hand, so that it's efficient and it's easy to crush the soybean. I'm a one-size-fits-all peel, so I can keep the full soybean。
2
The green white radish cut off its skin, then sliced it in pieces, then sliced it into strips, not to break it too much, to eat too much without taste, too long to affect the form of the ball。
3
Beef is cut in slices and then big strips, and big pieces of meat eat their heads. Ginger
4
It melts when it melts. Carrots, beef, ginger paste, soybeans, salt, white pepper powder are placed into the plate, so that they are distributed in an appropriate amount of 13 fragrances, so that they are pumped in a proper amount, so that they are poured into the potato paste, so that they are poured into the pepper oil, and so that they are inserted into an egg. Just grab your hand。
5
When you blow a pellets, you put a pot on your left hand, you put a bowl of clean water on your right hand, you use an empty water-free bowl, you put another plate between the pelvis and the pan, you use it to get oil on the plate when you leak a spoon, and then the pellets fall into the pot。
6
Put the soyballs on the cabbage in winter
7
You can make sour spicy ball soup