It's soy sauce

Recipe Recommendations

• pork belly 500 grams
• broccoli 250 grams
• octagonal of 10
• geranyl appropriate amount
• 䓤 appropriate amount
• appropriate amount appropriate amount
• soy sauce 40ml
• soy sauce 20ml
• white sugar 1 scoop
• salt appropriate amount
• Doubian sauce 1 scoop
• Red fermented bean curd juice 1 scoop
• water 150ml

• spiced
• halogen
• ten minutes
• simple

Steps for It's soy sauce

1

Prepare the material: wash the pork and cut it in three pieces。

2

The pot will open eight horns, old smoke, white sugar, raw smoke, affluent, salt, water, emulsions, soy sauce, all of which will be boiled into a high pressure pot, the pork will be placed in it, which will be boiled with a high pressure pan cap, and converted into small fire halogens for about 15 minutes. The fire cools off. I don't like to eat too soft meat for 10 minutes。

3

Burning the broccoli on the edge of the plate, cutting the halogenated pork into slices, platinum up, and releasing it in the middle。

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