Tea tree mushroom fresh meat buns
By BonitaCarter
The aroma and meat aroma of tea tree mushroom, the loose filling, an absolutely delicious breakfast.
Recipe Recommendations
- fermented dough appropriate amount
- tea tree mushroom appropriate amount
- chives appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Tea tree mushroom fresh meat buns
1
Dice lean meat, mix with diced carrots, chives, and shredded ginger.
2
Soak tea tree mushrooms and chop them up.
3
Stir fry the fat meat into oil residue, add in the minced meat, salt, and five-spice powder and stir fry.
4
Add tea tree mushrooms and stir-fry well.
5
Add light soy sauce and soy sauce, cook wine, bring to a boil over high heat, simmer over low heat until the water is dry, and add MSG.
6
Wrap it in steamed buns and wake up. Put the water in the steamer, steam for 15 minutes on high heat and three minutes on low heat.Tea tree mushroom fresh meat buns Make Tips
The filling must be cooled completely before wrapping.