Red oil chips
By VicentaLakin
When Dalian lived, he often visited an underground Yunnan rice shop, where red oil chips were very popular and sold separately. Because the whole family liked to eat, they couldn't always buy it, so they tried to do it on their own. Well, that's what I wanted to do a few years ago。
Recipe Recommendations
- lotus root section
- coriander appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- chili oil 20 grams
- sesame oil 10 grams
- sugar 2 grams
- chicken essence appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Red oil chips
1
The Lotus section
2
Washing and decorating the land, cutting it into thin sheets, releasing it into boiled water for about three to four minutes, and drying it up for cooling
3
I'm going to mix the lichen with all the spices, and I'm going to make them for about 15 minutes, and I'm going to eat them when they taste.
4
It's good。Red oil chips Make Tips
1. Try not to use an iron pot to boil lotus root, as it easily turns black;
2. You can use chili paste instead of chili oil for a more fragrant flavor;
3. Many people fail to let the flavors fully infuse when making this dish, resulting in a lack of flavor.