Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass a
- pork belly appropriate amount
- eggs a
- liquor appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- white sugar appropriate amount
Steps for Red-hot bass
1
1. Scratch the herring, cut onions, rub the fish with white wine, salt, then rub the fish with little soy sauce, and make a quarter of an hour。2
2. The oil in the hot pot and the bottom of the catfish are fryed to two sides of gold and made up for it。3
3. Refuelling, magnification, fragrance, garlic, screeching, soybean sauce, sugar, old soy sauce appropriate to white water。4
4. Put in the herring, add salt, and when the fire breaks, the small fire is made for 20 minutes。5
Packing is sufficient。Red-hot bass Make Tips
You must use boiled water to stew fish.