stir-fried bacon with dried radish
Ingredients: green garlic,dried radish,oil,bacon,dried red pepper
Recipe Recommendations
- dried radish appropriate amount
- bacon appropriate amount
- green garlic appropriate amount
- dried red pepper appropriate amount
- oil appropriate amount
Steps for stir-fried bacon with dried radish
1
Soak the dried radish in warm water for 5-10 minutes. This time mainly depends on the dryness and dryness of the dried radish.2
Cut the washed bacon into slices, cut the green garlic into sections, chop the dry red peppers, and plate for later use.3
Put a little oil in the pan, put the chopped dried radishes into the pan, stir-fry them to dry, and remove them. Wash the pan.4
Pour a little oil into a washed pan, add the chopped bacon and stir-fry for two to three minutes, then add the chopped dry red peppers, add some water, cover the lid and simmer.5
When the water is quickly stewing dry, put the dried radish in the stir-fried water and stir fry.6
When it is about to start the pan, add the chopped green garlic in and stir-fry it until it smells fragrant.stir-fried bacon with dried radish Make Tips
1. Do not use salt-pickled dried radish; it is best to use the kind that is directly sun-dried. 2. If the cured pork is too salty, boil it in water beforehand and discard the cooking liquid.