Mushroom cauliflower curry rice

By OcieKohler

Mushroom cauliflower curry rice
Ingredients: salt,red wine,almond,celery,edamame,onion,mushrooms,cauliflower,water starch,pepper,edible oil,garlic,curry powder,minced pork

Recipe Recommendations

  • mushrooms 100g
  • cauliflower 150g
  • minced pork 80g
  • onion 1/4 of
  • garlic 1 clove
  • edamame 100g
  • almond appropriate amount
  • celery appropriate amount
  • edible oil 1 tablespoon
  • curry powder 1 tablespoon
  • water starch 1 tablespoon
  • red wine 1/4 cup
  • pepper appropriate amount
  • salt appropriate amount

Steps for Mushroom cauliflower curry rice

  • 1
    . Chop the onions, chop the garlic into a powder, chop the celery, cook the edamame, wash the cauliflower and cut into small pieces, and crush the almonds.
  • 2
    . Put the oil in the pan, add the minced garlic and chopped onions and saute until fragrant. Then add pork and curry powder and stir fry, then add salt, pepper and red wine.
  • 3
    . Add mushroom, cauliflower, cooked edamame, and chopped celery, stir fry, add boiled water for a while, and finally add water starch.
  • 4
    Place rice on a plate, serve with chopped almonds, and add the prepared mushroom cauliflower.

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