Porridge
By VicentaLakin
The legend of the porridge came from the Indian sky, and early in December the agricultural year was Buddha's Day of Remembrance, popularly known as “La 8,” and in Buddhism it was called “Fabo Day”。
Recipe Recommendations
- babao rice appropriate amount
- bacon appropriate amount
- almond appropriate amount
- walnut kernel appropriate amount
- red dates appropriate amount
- longan meat appropriate amount
- peanut kernels appropriate amount
- lotus seed appropriate amount
- raisins appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for Porridge
1
Poppy
2
Laundromat, Chetin
3
Red dates, cinnamon, walnuts, almonds, peanuts, lotions, raisins clean, cut
4
将Poppy、腊肉、红枣、桂圆肉、葡萄干、莲子放入电饭煲
5
Water, set for porridge. Start porridge
6
After 30 minutes of cooking, walnuts, almonds, peanuts continue to porridge
7
Two hours later, the porridge is ready
8
The greasy porridge is ready