Bean slag corn crustcake

I wonder if you've ever had a situation in which the soybean slag is either thrown into a trash can or made a fertilizer. This is a waste, not only of the effectiveness of the waste of the soybean slag, but also of the loss of self-interest. The nutrients of soybean slag are abundant, not only reducing cholesterol levels in blood and the consumption of insulin by diabetics, but also containing abundant food fibres that prevent intestine cancer and diet, so tofu slag is seen as a new source of health food. So don't throw it away again. Use it. It's a delicious baby. Today, we make a simple staple, soybean corn crustcake。