Roast beef

By VicentaLakin

Roast beef
It's a classic combination of radish beef, and radish beef is a classic mix. Not much beef has been eaten recently. A good piece of meat, of course, is cooked with radish and shroom root

Recipe Recommendations

  • beef appropriate amount
  • radish appropriate amount
  • Lentinus edodes root appropriate amount
  • Hawthorn appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Longhou sauce appropriate amount
  • pork ribs sauce appropriate amount

Steps for Roast beef

  • Make Roast beef step 0
    1
    Material maps。
  • Make Roast beef step 1
    2
    Beef slices with ginger onions。
  • Make Roast beef step 2
    3
    The mountains go nuclear, the mushroom root slice。
  • Make Roast beef step 3
    4
    Get a spoonful of cuddle sauce, a spoonful of ribs sauce。
  • Make Roast beef step 4
    5
    Scrambled meat, ingredients and sauce are placed in small boilers, and the fire breaks open and boils。
  • Make Roast beef step 5
    6
    Carrot cut Tiny。
  • Make Roast beef step 6
    7
    In about an hour, the radish is put in the pot and cooked for another 10 minutes. Just start the pot。

    • Roast beef Make Tips

    Various sauces already contain salt, so there is no need to add any. Hawthorn berries help the meat tenderize faster, but they make the soup slightly sour; you can substitute them with tea leaves or simply omit them. Do not add the radish too early; adding it at the end ensures a better texture and prevents the soup from having an overpowering radish flavor. If you have chicken fat at home, add a spoonful to make both the meat and the soup taste even better.

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