Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- oil 30g
- water 250g
- bean paste appropriate amount
- soy noodles appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Donkey rolls

1
Put the soy noodles in the pot. It's a little dark
2
Put the raw materials like rice in the bowl and make them paste
3
Steamed rice splatters the bean noodles and puts them on the board
4
When you're cold, you open up
5
Pull the red bean in strips and wrap it in the rice skin
6
Cut