Porpoise

By VicentaLakin

Porpoise
It's an egg-sniffing virgin I did with my daughter. It's not perfect, but it tastes good。

Recipe Recommendations

  • egg tart skin the 15
  • milk 220 grams
  • white sugar 70 grams
  • Animal whipped cream 220 grams

Steps for Porpoise

  • Make Porpoise step 0
    1
    110 g of pure milk + fine sugar warmed to sugar soluble
  • Make Porpoise step 1
    2
    (b) An additional container with 110 grams of milk and 220 grams of fresh cream
  • Make Porpoise step 2
    3
    Into the first basin
  • Make Porpoise step 3
    4
    Four full eggs of egg yolk
  • Make Porpoise step 4
    5
    (b) Smuggle evenly
  • Make Porpoise step 5
    6
    倒入牛奶液盆中全部(b) Smuggle evenly
  • Make Porpoise step 6
    7
    Sifting these turrets
  • Make Porpoise step 7
    8
    9 points into Tapi
  • Make Porpoise step 8
    9
    Put it in the oven, fire/fire: 250 degrees; time: 15-20 minutes ready
  • Make Porpoise step 9
    10
    For the first time, it feels good

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