Sour and Sweet Hawthorn Cake
This dish can be used as a dietary therapy for girls with menstrual cramps. The method is to eat two spoonfuls every day starting 3-5 days before menstruation until the end of menstruation. It will have obvious results (of course, when eating, you should omit the freezing process, because girls with menstrual cramps usually have cold constitutions). It can be eaten by most people. Hawthorn is called "longevity fruit". It has the effects of digestion, dispelling blood stasis, and dispelling tapeworm. It also expands blood vessels and increases coronary blood flow to lower blood pressure and improve heart function. Hawthorn also contains rich VC, which can enhance the body's immunity, prevent aging, fight cancer, etc., so. You should seize the time when the hawthorn is on the market and eat it well.
Recipe Recommendations
- Hawthorn 300 grams
- lotus root starch appropriate amount
- brown sugar 50 grams
Steps for Sour and Sweet Hawthorn Cake
1
Wash and dry the hawthorn, chop it with a fruit knife and remove the seeds, and place it in a large bowl.
2
Put the chopped hawthorn into the soymilk maker (of course, a blender is better, I only have a soymilk maker at home and can do with it) and press the juice box.
3
Pour the stirred hawthorn paste into the pot, add appropriate amount of water and stir evenly, then add brown sugar, bring to the boil on high heat and simmer slowly. During the cooking process, constantly stir with a spoon to prevent sticking to the pot (the brown sugar melts and mixes with the hawthorn paste. Mix well).
4
Prepare a small bowl, add corn flour (or lotus root flour), then add appropriate amount of cold boiled water and stir to melt. When the hawthorn is boiled until the water dries, add the water flour, stir evenly, and cook for another half minute to serve.
5
Put the prepared hawthorn cake in the refrigerator and freeze it overnight. Take it out every day. After thawing for a while, you can use a knife to divide it evenly (putting it in the refrigerator is easy for storage). Of course, I don't recommend putting it in the refrigerator this season. It's best to make it right now. Eat it.