Three-coloured pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- Zizania appropriate amount
- carrot appropriate amount
- cucumber appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- wine appropriate amount
Steps for Three-coloured pork liver
1
Once the liver has been sliced, then the blood has gone out, and then it's salted with all the spices for 10 minutes
2
Hot pots, greasy garlic
3
Pork grafts. Fire blows and turns
4
A little oil, a little white, carrots, cucumbers
5
More platinum, raw and wine
6
It's hot
7
I mean, you're going to have to take the liver plate into the pan, and you're going to blow it out of the other material
8
Scrambling into the cuisine. Scrambling the soy sauce