Red-fried fish

By VicentaLakin

Red-fried fish
Fish is my favorite in fish meat, whether it burns, explodes, steams. The nutritional value of fish is high, along with proteins, micronutrients and vitamins. The ideal food for the elderly, children and mothers。

Recipe Recommendations

  • hairtail 500G
  • eggs a
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • vinegar appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Clean up the fish and slice it。
  • Make Red-fried fish step 1
    2
    Garlic, ginger cut into a spare。
  • Make Red-fried fish step 2
    3
    Get the eggs ready。
  • Make Red-fried fish step 3
    4
    Put the fish in the egg fluid。
  • Make Red-fried fish step 4
    5
    A little bit more oil is put in the pot to heat up to 7-8。
  • Make Red-fried fish step 5
    6
    Put it in the immersed fish, fry it to the two-faced gold, and extract controlled oil。
  • Make Red-fried fish step 6
    7
    Leave a little oil and heat in the pot, and you'll have garlic and eight horns。
  • Make Red-fried fish step 7
    8
    Put it in the fried fish, then put it in the wine, salt, old smoke. And then you pour in the water without a fish, and then you put sugar and vinegar, and you put a little fire in the top of the pot and you smell like fish。
  • Make Red-fried fish step 8
    9
    The fire gathers juicy juice, so that the fish can come out。

    • Red-fried fish Make Tips

    When frying ribbonfish, you can add a little salt to the egg mixture to prevent oil from splattering and scalding your skin; this way, it won't splash.

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