Dutch beans
By VicentaLakin
Autumn Rise, Taste. After winter, it's time to do all kinds of food. I'm still not moving. It seems that a lazy word is hard! In fact, we in Henan don't do meat, we just come out to work and meet friends everywhere, and we meet food everywhere, and most of all, and it's smoked. Today's meat is not made by lazy people, but bought at the mall. It tastes good。
Recipe Recommendations
- bacon 1 block
- snow peas appropriate amount
- green pepper of 2
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Prepare the food, slice the meat, pick the peppers, change the bean knife
2
Infusion of edible oil
3
Dry peppers, gingers, garlic fragrances
4
(b) Flaming meat and adding pepper powder to it
5
(b) The fall of green and peppers
6
Then join the Dutch beans and fire them quickly
7
Add a little salt, chicken sperm, 13 fragrances and raw smoke
8
Let's go。Dutch beans Make Tips
The key to this dish is actually to stir-fry quickly after adding the snow peas to ensure the vegetables stay bright and crisp. However, it's obvious that since I was taking photos while cooking, this plate is a bit overcooked, but the taste is absolutely amazing