Red burning pig hoof
By VicentaLakin
A few years ago, attention was paid to food and food, and it was only recently discovered that it was easy to upload food recipes with a mobile phone and share them with food friends. Red-burned pig hoofs are just a regular home dish with nothing to do with it, but they've been eating so much。
Recipe Recommendations
- pettitoes of 3
- dried chili of 6
- octagonal of 2
- Jiang ten pieces
- garlic a
- Homemade cooking wine 50ML
- Rose tofu 2 blocks
- soy sauce a little
- pepper a small spoonful
- rock sugar
- salt two teaspoons
- chicken essence a small spoonful
- Jinlan ointment a spoonful
Steps for Red burning pig hoof
1
Chrysin, garlic is a whole head. It's still the best cooking in the old age。
2
If you're in the water, you can get rid of the smell。
3
Then it was a crucial step, when the pig's feet were dried up into homemade wines, and the fire was turned over. The house was full of wine。
4
Inverted with rose emulsions, gold-land ointment, old smoked, pepper-coated sauce, and added dry chili and eight horns。
5
Add hot water to boil to boil down the little fire. It's finished with salt chicken juice。
6
It's soft and spicy. When there's time, it's the best thing to do。Red burning pig hoof Make Tips
Homemade cooking wine: infuse 40% ABV sorghum liquor with Sichuan peppercorns and star anise for one week. It is most fragrant when used for braised dishes or the like, especially when the flames flare up—it really gives off a professional chef vibe.