Colored ball soup
By VicentaLakin
They usually blow up some souffles, pills... and when they don't have time to cook, they'll make souffleball soup, which is convenient and delicious... It's a pure vase, but it's delicious..
Recipe Recommendations
- carrots 3 pieces
- green bamboo shoots 1 piece
- tofu 1 block
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Colored ball soup
1
Tofu wash is crushed, and a carrot is rinsed and cut
2
Tofu, carrot shredding, starch, salt, pepper powder, pepper powder, evenly mixed
3
(a) The hot pot is poured into the oil and heat, the fire is turned into fire, the tofuballs with the size of the finger are quickly thrown into the pot and made into gold
4
Two carrots, one blue, decorated and cleaned
5
Carrots, cyanide into squares of appropriate size, each square into a spherical body as far as possible
6
Put vegetable balls in the pot, then tofu pills, and inject appropriate amounts of clean water
7
Magnify onions, ginger, eight horns, salt
8
The fire will burn open, it will boil。Colored ball soup Make Tips
The vegetable balls I made are relatively small; if you make them larger, boil the vegetable balls first before adding the tofu balls.