Porridge
By VicentaLakin
Recipe Recommendations
- northeast rice appropriate amount
- Chinese cabbage appropriate amount
- pig lean meat appropriate amount
- chicken breast appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken oil appropriate amount
- sesame oil appropriate amount
Steps for Porridge
1
Turn the water open, and put it into the culinary rice and the purified pork, and the chicken, and mix it evenly, so that the rice may not be cuddled, and when it is burned, it becomes fumes。
2
Putting off the fire for about 10 minutes, you'll have to mix it up a few times to avoid the sticky pot。
3
We're gonna get a boiled pork and chicken。
4
It's a little cold and then it's torn into silk。
5
The porridge is about ten more years old, and it's put in the torn silk。
6
Smuggle evenly and slow down。
7
Clean up the cabbage while it's porridge, slash the pole and cut the leaves。
8
Onions are purified and scrapped。
9
Then put in a small spoon of chicken oil。
10
Smash even。
11
And then a little fire goes into the cabbage pole。
12
Smash even。
13
In two minutes, the cabbage will be added。
14
Smash it up to about five minutes and add a few drops of perfume。
15
Just add a little salt to the end。
16
Bring out the onions。
17
Then a plate of pickles would be perfect。