I've got a bone soup
By VicentaLakin
Would it warm your heart to have a bowl of nutritious and warm stomach soup in cold winter
Recipe Recommendations
- pig bones 1500 grams
- Taro 400 grams
- Cordyceps sinensis appropriate amount
- Astragalus appropriate amount
- Codonopsis appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for I've got a bone soup
1
Tasty wash
2
Go to the skin, wash again
3
Cut it into a roller
4
Clean up the big bones, open the big heads, make it easier to boil calcium. Mass
5
I'll put it in the pot, add a proper amount of water, burn the fire, boil it for five minutes, boil it for blood, a lot of foam, pull out the bones, pour the water out
6
The bones of the water are washed clean with water
7
Add the mains to the pot
8
Put it in the bone
9
Add 3 liters of water, burn the fire, turn the fire, add vinegar, and boil it to the flesh. Bones
10
Add taro
11
Quantified salt
12
When the taro is soft, the weed can eat togetherI've got a bone soup Make Tips
Adding a little vinegar when making soup is beneficial for calcium absorption! Add salt at the end; this won't ruin the soup's flavor and helps reduce salt intake. Especially for those with poor kidney function, it is important to eat less salt! Consuming Cordyceps along with it is even more effective