Psalm nut chocolate
By VicentaLakin
On Christmas, a new stick with a bow tie was bought to make some chocolate for friends and family at Christmas. On Christmas Eve, the chocolate and apples were sent to school to surprise the children and her classmates. As a result, one of the kids said, "Can you ask Auntie to do more, she can sell it." Because the chocolates they reprocess themselves are interesting, tastes delicious and not too sweet. Get me super accomplished, ha ha。
- sweetening
- skills
- an hour
- simple
Steps for Psalm nut chocolate
1
Original chocolate in stainless steel bowls。
2
Then you put water in the pot and heat it up. It doesn't have to be too high, it melts slowly。
3
Here, work on nuts and raisins and mix them with shredders。
4
A mixed nut grape can be processed with scissors if the raisins are not broken。
5
Plug the fruit into the melted chocolate syrup, a little evenly mixed。
6
Pour the mixed slurry carefully into the model and put it in the fridge for 10 minutes。
7
Pour the mixed slurry carefully into the model and put it in the fridge for 10 minutes。
8
Just take it out when it cools。
9
Or seal it with a bag。