A grapefruit fruit spoon
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- grapefruit meat 50 grams
- red dates of 10
- raw pears one
- Gongju of 4
- Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for A grapefruit fruit spoon

1
Orange skins
2
And the grapefruits to the skin
3
Put your grapefruit and orange skin and red dates in the pot with a little salt for five minutes and wash them clean
4
Slice the grapefruit and the orange skin
5
I'll put a proper amount of water in the kitchen and put it in the grapefruit. Go on6
Get the pear to Pichettin while cooking
7
When the water boils, taste it, and when it's hard enough, pull out the grapefruit skin
8
When the water boils, taste it, and when it's hard enough, pull out the grapefruit skin
9
Throw the orange peel and the red dates in
10
When you're cooking red dates, you've got the rice powder and the proper amount of water
11
When the red date boils, you add grapefruit
12
Three minutes with pear and grapefruit
13
Add Orange
14
Add ice cream
15
Add small circle
16
When the little circle floats
17
It's all right to join the proper cinnamon flowerA grapefruit fruit spoon Make Tips
You can buy ready-made mini rice balls, which will save the time of making them.