Goldfish steam
By VicentaLakin
Recipe Recommendations
- flour 215 grams
- cooked pumpkin puree 140 grams
- pork stuffing 250 grams
- dried mushrooms of 6
- shredded carrot 30 grams
- lotus seed 50 grams
- laver appropriate amount
- 䓤 appropriate amount
- appropriate amount appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Goldfish steam
1
I'll make flour and pumpkin mud and make noodles. No water。
2
• Pre-cooking of the Lotus and preparation of a suitable amount of lavender。
3
Cut the mushrooms and radish silks and add them to the meat pie, then add a proper amount of salt and raw, mixed into the pie。
4
When the dough is split into a small one of the same composition, a small one is taken into a circle and then packaged into the material. As shown
5
Squeeze each other in the middle of the skin。
6
At the end of the line, two of the lichens were squeezed into the eyes of the goldfish and the tail was squeezed。
7
Right in the tail。
8
Scratch the tail at the cutter and turn it apart with your hands。
9
Slit the tail with a knife。
10
The whole goldfish operation is almost complete, with a small piece of roasted purple and two dots of scissors, and a sticky toothpick of egg fluid. If there's charcoal powder in the house, just light it with chopsticks. It took a lot of time to cut the purple。
11
Fill up all the well-prepared goldfish and put some oil in it。
12
When the boiler boils, the goldfish dumplings are placed in the steam cage and can be released with a fire for 15 minutes。
13
Steamed finished. A tomato skin is cut in the middle and decorated with a flower. It's done。
14
One more finished。15
Little Reminder: What kind of material goes free according to what you like。