Crab fried cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab fried cake
1
Prepare raw materials
2
Wash crabs, remove crab shells, remove crabs from yellow, and divide them into four pieces
3
And a thin starch will be wrapped on the face of the crab
4
Cow oil, blow it down in the crab
5
Crabs are blown up to color change and are recovered one or two minutes later
6
Put a little oil in the pot and go down to the crab fire
7
We'll add ginger and onions to the aroma
8
I'm going to have to go back to my home, and I'm going to go back to work
9
I'm not sure if I'm going to make it
10
Add a proper amount of salt to the taste
11
It's flat。Crab fried cake Make Tips
1. After scrubbing the crabs clean, open the shells (watch your hands), remove the roe, and divide the crabs into four pieces; 2. Seal the cut surfaces of the crabs with starch, deep-fry them until they turn slightly red, then continue frying for another one to two minutes before removing them; 3. Use a small amount of oil to stir-fry the crab roe, then sauté the ginger and scallions until fragrant, add the rice cakes and crabs in sequence, stir-fry, add salt and other seasonings, and mix well; 4. Since rice cake varieties differ by region, some are quite hard and need to be boiled first, while Hubei-style rice cakes are soft enough to be stir-fried directly.