Abalone's chopsticks
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- ribs appropriate amount
- mushrooms appropriate amount
- pea slices appropriate amount
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- laojiang appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Abalone's chopsticks
1
Abalone washes, cutters, with greasy oil, old ginger。
2
Bone wash, cut, greasy, old ginger。
3
Rice is in the casserole with salt, salad oil and water for 30 minutes。
4
Wash all the supplements and cut the small particles。
5
The casserole is on the stove, the fire is on and off。
6
When rice is made, the abalone, the ribs and all the supplements are added。
7
Smash it and keep cooking。
8
It's soy sauce, oil consumption, water for sauce。
9
When the rice boiler is served with a boiler, the sauce is mixed and the fire is shut down in two minutes。
10
The abalone chopstick is ready。