Onion fire
By VicentaLakin
Recipe Recommendations
- onion 195 grams
- squid 310 grams
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion fire

1
Materials: Onions (cleaned), squid (cleaned), Korean peppers Soy sauce
2
Put washed onions on the board and cut them open for use。
3
The washed squid is cut off on the board。
4
Then the cut squid will be taken down into boiling water and taken out。
5
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Plus a proper amount of water。
7
It's just that I don't know what to do。
8
And then, the good squid。
9
Add a proper amount of wine。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。