Braised spicy tofu
Ingredients: chicken essence,salt,garlic,cooking wine,salad oil,Jiang,soy sauce,chili sauce,garlic cloves,old tofu
Recipe Recommendations
- old tofu appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- garlic appropriate amount
- chili sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised spicy tofu
1
Wash the old tofu, drain the water, and cut into slices.
2
Minced ginger, minced garlic, and minced garlic sprouts.
3
2 tablespoons of chili sauce.
4
Add 2 tablespoons of chili sauce, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine to make chili sauce.
5
Heat the pan with oil and fry the tofu until brown over low heat.
6
Fry brown on one side over low heat and turn on the other side.
7
Add minced ginger and minced garlic when they are all golden brown.
8
Add the mixed chili sauce at the same time.
9
At the same time, add water that is less than two-thirds of the tofu, bring to a boil over high heat, and turn to low heat to simmer.
10
When it is about one-third of the juice, add salt, stir-fry the chicken essence well, and finally add the chopped garlic sprouts.
11
Mix the garlic sprouts well and turn off the heat.