radish pickles
By VicentaLakin
It's like a blend, but it smells like pickles! The sour, sweet taste..
Recipe Recommendations
- Beautiful radish in my heart appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for radish pickles
1
Cut the radish off the top and clean the roots first
2
Cut the skin with a knife, cut it a little thicker, otherwise it wouldn't feel so thin
3
It's cutting into pieces
4
Add appropriate amount of salt
5
Pepper and pepper
6
A proper amount of soy sauce
7
A little spoon of sugar
8
You can eat it all night with a proper amount of pepper powder and a smooth mix