Shrimp hides and scabs
By VicentaLakin
Recipe Recommendations
- zucchini 155 grams
- shrimp skin 30 grams
- salt appropriate amount
Steps for Shrimp hides and scabs
1
Materials: Nisaki, shrimp skin
2
Purge the gills。
3
It's on the board。
4
The boiler is boiled with oil, and it's cut with a proper amount of water。
5
It's a dead end。
6
Then we'll fold the shrimp。
7
Then with a proper measure of salt。
8
Fashioned, ready。
9
Get out of the pot, load the plate。