Corn bean saloon
By VicentaLakin
It's almost New Year's New Year's Eve, and it's a necessary snack. It's a sign of joy. Bean cakes made of corn, yellow colours of the evaporated appearance, sweet red bean sand, and noble; sweet; red fire and happy contents, such pastries will hide their eyes in front of their guests。
Recipe Recommendations
- corn flour 200 grams
- rice noodle 250 grams
- glutinous rice flour 200 grams
- sweet-scented osmanthus red bean paste 250 grams
- white sugar 100 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Corn bean saloon
1
Put corn powder, rice powder, rice powder and sugar in a cuisine container. It's just a little bit of water pouring in and mixing it into pastry. Look at my front hair cutter。
2
Ping-pong ball。
3
Put two spoons of pastry in the mould; then put soybean grains and then cover them with pastry。
4
The pastry will cover the bean, and the mold will cover it. It's the only way to stop the mold from coming back。
5
Any flat cover
6
Turn the mold over and press it. Look at the amount of pastry, the amount of water, the amount of water, which is slightly wet and compact, and picks it up。
7
Crushed pastry。
8
Steam in the pot for 20 minutes
9
When it's fertilized, it's cooled, and it's hotter. Cold can heat up in the microwave for 30 seconds. Or a pan to fry for three to five minutes。
10
The finished corn bean cake
11
The finished corn bean cake。