The onions are burning up
By VicentaLakin
Recipe Recommendations
- Pig steak 3 pieces
- chives 115 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The onions are burning up
1
Materials: pork chops (cleaned), onions (cleaned slices)
2
Washed pigs are released on the board with a knife on their backs and cut open。
3
Then the hogs cut down into the water pot。
4
Open up, get out。
5
It's hot and hot, and it's hot。
6
Then, a proper amount of wine。
7
Add some fresh water to boil。
8
Then, join the onions and flip。
9
I'll give you an old one。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Finally, boil to the thickness of the soup。
15
Get out of the pot, load the plate。