Tofu soup
By VicentaLakin
The clams are painted along the beaches, the clams are made of fresh soup, the nostalgic taste, the name of which is the best in the world, with white tofu, with onions, colours; the scent; and the smell is comparable. And it's easy to make, and it's a delicious taste。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu soup
1
The clams come to wash, the onions go to root。
2
Tofu is cut into small squares, onions and ginger slices。
3
Tofu cut into mahjong blocks。
4
The boiler heats 50 grams. When the onions fall and the ginger is fried, the clams fall into the pot。
5
The clams are fried for about three minutes。
6
When the clams open, the water continues to boil. Some two minutes later, it was put in tofu and boiled with salt。
7
And then we'll put some onions on it。