Pumpkin porridge
By VicentaLakin
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin porridge
1
Pumpkin to pelt and fertilize
2
(b) Plotting of maize
3
Rice with water boils into thicker congee
4
Frozen pumpkins and maize, covered with a small amount of water, made of juice (still a small amount of corn grains and pumpkins)
5
Pumpkin corn juice pours into the porridge and mixs evenly
6
Add the remaining corn grains to be boiled and mixed in order to avoid viscosity
7
Add the rest of the pumpkin blocks to the mix. It can be salted or sugared. I think pumpkin and corn taste good