Cream shrimp mushroom dumplings
By VicentaLakin
It's the casserole dumplings. They're beautiful. My family was particularly fond of mushrooms, so today a combination — a nice combination. Looks delicious。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Cream shrimp mushroom dumplings

1
Shrimp to the mud line。
2
Add black pepper powder and wine。
3
Join the raw smoke。
4
Add salt。
5
Add the scent。
6
Add sugar。
7
Add perfume。
8
The mushrooms are cooked and crushed。
9
Pork spare。
10
Materials torn。
11
Add ginger onions and squirm。
12
Add an appropriate amount of meat and soup to the collage。
13
Join the pickled shrimp。
14
Cream cut。
15
Add oil blending。
16
Add meat
17
拌匀后Add perfume。
18
Add an appropriate amount of salt。
19
Noodles。
20
With a knife。
21
Spill the dry noodles, flatten。
22
Press the flat noodles。
23
With a crutches。
24
Add a bag into a dumpling。
25
The water is burned and a small amount of salt and dumplings is added。
26
The dumplings were opened with cold water and repeated three times。
27
Completed ChartCream shrimp mushroom dumplings Make Tips
Add a moderate amount of salt to the water to prevent the dumplings from breaking. Also, add water three times: cover the pot for the first and second times, and boil uncovered for the third time.