Stewed tofu soup
By MaxTerry
After tofu is slipped through, its nutrients can be easily absorbed by the body. If it is mixed with vegetables, clams, etc. to make soup, it will taste better and is a very delicious appetizer soup.
Recipe Recommendations
- tender tofu 1 bag
- cyclina sinensis 180 grams
- Flammulina velutipes 1/2 sacks
- Horned melon 1/4
- onion 1/2
- eggs 1 piece
- red pepper 1/2
- fish soup 1 cup
- green onions 1 piece
- chili oil 1 scoop
- coarse salt 1 scoop
- chili powder 1 scoop
- garlic 1/2 scoop
- soy sauce appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Stewed tofu soup
1
Desalination: Soak the clam in salt water and clean it.
2
Cutting ingredients: Cut the horned melons and onions into slices, cut off the roots of the mushroom, and then tear them apart one by one.
3
Cutting material: Cut the green onion into thin slices, slice the pepper into slices for later use.
4
Stir-frying: Put chili oil in a wok and stir-fry the cucumbers and onions.
5
Pour in the fish soup and pour the soup into the casserole.
6
Add the clam and start cooking.
7
Put all the seasonings in the casserole and start cooking.
8
After the soup is boiled, add the seasonings.
9
Finally, crack an egg on top and wait until the ingredients in the casserole are cooked.