Egg hotpot
By EmilyGibson
The cold winter is the golden time for eating hot pot. Meet your relatives or friends, eat and chat around the hot pot, talk about current affairs, and talk about family affairs. It is unfettered. The strong heat blends with the harmonious atmosphere, making it a lot of fun! You must be tired of eating the same hot pot. Spend some thought and find a freshly made hot pot. Have an egg, bean and rice hot pot. You will only know how fragrant it is until you make it yourself.
Recipe Recommendations
- eggs four
- garlic sprouts 50 grams
- Dou mi 200 grams
- potatoes 200 grams
- watercress 300 grams
- cabbage 300 grams
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
Steps for Egg hotpot
1
Take a large bowl and beat up the eggs; wash watercress, cabbage, and red rapeseed respectively and set aside; wash and slice potatoes, wash and cut into sections, cut tofu into ginger and garlic, and pat loose.2
Heat the oil, pour in the beaten eggs, stir-fry well and serve on a plate.
3
Heat the hot oil, add a large teaspoon of bean paste, stir-fry until fragrant, then add a spoonful of glutinous rice pepper (or oil pepper), garlic sprouts, ginger, and stir fry; then pour in the beans and rice, stir fry evenly; finally add the beans and rice water, salt, after the water is boiled, add the stir-fried eggs (the aroma of the water will come out during the boiling process), soy sauce.
4
Pour the potato slices and part of the cabbage into the special hot pot (lay it on a layer first), then pour the previously cooked ingredients into the hot pot, add the tofu pieces on the surface of the hot pot, cover it, and simmer for 10 minutes to serve. cabbage, watercress, and red rapeseed are placed next to them, and cook them while eating. In addition, if there are konjac, fish balls, mushrooms, etc., it will be easier to cook.Egg hotpot Make Tips
The key to making fluffy and tender eggs is to beat them thoroughly; the more foam, the better. Then, pour them into the hot oil (the oil temperature needs to be relatively high), and the eggs will puff up instantly.