Korean spicy soup
By VicentaLakin
Korean spicy soup, made of beef, pork and fish。
Recipe Recommendations
- pig bone stick a
- Bracken 150g
- mung bean sprouts 150g
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- beef noodles appropriate amount
- chili powder appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Korean spicy soup
1
The pig's bone rod was washed in several pieces, immersed for two hours, cast out the blood, put it in the high-pressure pan and poured it into the clean water, in the best interest of having a bone stick. Cover the pan and boil the pig's bone rod. (If there is no high-pressure pot, it can be boiled with an ordinary soup pot, but it will take some more time to boil) Drop the foam, tear the meat off and remove the bone rod。
2
Cooked beaks to the root; green bean sprouts to wash, dry water; garlic to shreds; onions to slice。
3
Put all the materials in the broth, add salt, pepper powder, pepper powder and beef powder, and boil them in the middle of the fire for 15 minutes。Korean spicy soup Make Tips
Here is how to cook dried bracken ferns. First, soak the dried bracken ferns in clean water overnight. Then, place them in a pot, add enough water to cover them, and bring to a boil over high heat. Once boiling, reduce to medium-low heat and cook for 15-20 minutes. Turn off the heat, cover, and let sit for 1 hour. They are then ready.