Gulu chicken breast
By AyanaRempel
This was a dish from last night. Half of the chicken breast was left at noon. I will continue to make chicken in the evening, but I can't make cashew chicken diced anymore. Let's change it and change it to Guru chicken breast.
Recipe Recommendations
- chicken breast appropriate amount
- red pepper slices appropriate amount
- minced garlic appropriate amount
- ketchup appropriate amount
- flour appropriate amount
- dry starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Gulu chicken breast
1
Wash the chicken breast, cut it into slices, and marinate with cooking wine, soy sauce, and white sugar for 10 minutes.
2
Wrap the marinated chicken breast evenly with flour and dry starch.
3
Mixed diced chicken.
4
Dice the peppers and set aside.
5
Put the chicken breast in hot oil and fry it crispy.
6
Fried diced chicken.
7
Pour the pepper into the oil and quickly remove it.
8
Pour oil into the pan and heat it, add minced garlic and saute until fragrant.
9
Add ketchup, white sugar, vinegar, and salt, add appropriate amount of water and stir well.
10
Add the fried chicken nuggets and cabbage pepper nuggets and stir well.
11
Place the fried chicken breast on a plate.