Honey bean
By VicentaLakin
There's always some beet on the table and it's very popular with women and children. Let's call it honey. I always make food out of honey, except for the water I drink every morning and night. This bean is a very simple, very delicate dish. It doesn't need any cooking, it doesn't even need a knife. You're the only one who does it。
Recipe Recommendations
- kidney bean appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Honey bean
1
Bean wash
2
24 hours in the water
3
24 hours later, the beans were full of water
4
Fill the pot with plenty of fresh water
5
It's made of beans
6
Pick up the beans, put them in a clean bowl, pour them into honey, freeze them, and eat them in two hours。Honey bean Make Tips
1. Restaurants usually soak it in sugar water and mix it with honey just before serving.
2. The amount of rock sugar I used is a bit too sweet; you can reduce the amount appropriately.
3. I struggled a bit when setting the preparation time. If I say 1 day, the boiling only takes half an hour; but if I say half an hour, you have to soak for 24 hours before cooking and then soak for another 2 hours. Well, just interpret it as you see fit.
4. Dilute the honey with cool boiled water (the concentration should be about 2 to 3 times sweeter than the honey water you usually drink).
5. After finishing the beans, don't waste the honey water; you can still add water and drink it.