The Western fragrance
By VicentaLakin
In addition to having a big fish, there must be a chicken on the table for the Kowloon People's Spring Festival, in the sense of “good luck”. But the usual practice of chickens is dominated by the usual practices of stew, steam, fried, etc. This time, I recommend home ovens that produce a perfect, fragranceful whole chicken, with the eyeballs that will definitely surprise the guests at the table, with the perfect shape, the external charred, and the softer and juicy bites, plus the roasted black peppers and the perfect spicy mix. It's not very complicated to bake the whole chicken, but to pick it up in advance, and then to cook it with the temperature, with a delicious whole chicken cuisine that makes your spring table choreography。
Recipe Recommendations
- sanhuang chicken in 1
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Green and red beauty pepper appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- honey appropriate amount
- Korean barbecue sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for The Western fragrance
1
Main: Three yellow chickens
2
(b) Triggers: olive oil, salt, sugar, honey, neptunium oil, Korean barbecue sauce, raw, black pepper shredded
3
Pants: Potatoes, carrots, onions, green red peppers
4
Wash the chickens, remove the chicken head, the chicken neck, the chicken claw, the chicken ass
5
It'll taste better when you put a fork in the chicken
6
Mixed olive oil, salt, sugar, honey, beryllium oil, Korean barbecue sauce, raw and black pepper chips in appropriate quantities
7
Put three yellow chickens in the container and wipe the pickles evenly
8
Put three yellow chickens together in pickles and stick their mouths in the freezer for 3-4 hours
9
Change the various side vegetables to a piece and put them in a container. Medium
10
They'll be put in olive oil, black pepper shredded, salted for half an hour
11
Fill the chicken with pickled vegetables
12
Seal the tail with a toothpick
13
The dishes are wrapped in tin paper, and the pickled vegetables are placed in the dishes. Move
14
Put the chicken on the vegetables. The oven is 180 degrees preheat for five minutes, and the chicken is 180 degrees baked for 40 minutes
15
Take it out in 40 minutes, put a layer of honey on the chicken surface and put it in the oven at 220 degrees for 20 minutesThe Western fragrance Make Tips
1. Poke more holes on the surface of the chicken for better flavor absorption; the longer the marinating time, the better, but do not exceed 48 hours;
2. Vegetable varieties can be chosen at will;
3. When roasting, use medium heat first to ensure the chicken is cooked inside and out; finally use high heat to make the finished product crispy on the outside and tender on the inside;
4. Roasting temperature and time should be adjusted according to different oven brands.