Frozen meatloaf

By VicentaLakin

Frozen meatloaf
I like meat crumbs, so I thought about making a cake at home because I didn't finish the halogen, so I made a cake, and I didn't know it meant meat crumbs

Recipe Recommendations

  • flour 80g
  • yeast 3g
  • braised pork 1 block
  • mushrooms 3 flowers
  • salt appropriate amount
  • oil appropriate amount

Steps for Frozen meatloaf

  • Make Frozen meatloaf step 0
    1
    One piece of meat, a few mushrooms, torn apart. I made less, so there was less material。
  • Make Frozen meatloaf step 1
    2
    The meat is cut too
  • Make Frozen meatloaf step 2
    3
    Put them together, add some halogen juice, onion flowers, and make a pie
  • Make Frozen meatloaf step 3
    4
    The nice face comes out of small pieces, into three little agents. I can't make no more than three pies because of the limited material
  • Make Frozen meatloaf step 4
    5
    Skin, put the pie in the middle
  • Make Frozen meatloaf step 5
    6
    Pack them all up. Press them gently
  • Make Frozen meatloaf step 6
    7
    I'll put the pan on the table, and I'll make two sides of it
  • Make Frozen meatloaf step 7
    8
    Because it's hairy, thin, soft and delicious

    • Frozen meatloaf Make Tips

    1. Since there are quite a few dishes on the table, I make smaller portions of each one. This also helps avoid leftovers; after all, the taste and nutrition of the food often take a big hit by the second meal. So, please don't be surprised if you see the portions are small. 2. Additionally, you can divide the risen dough into portions and freeze them in the fridge. You can take them out anytime, which saves the time needed for the dough to rise. It's very convenient.

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