Sourfish

By VicentaLakin

Sourfish
IT'S A LAZY DISH. IT'S A READY-MADE SOURFISH. JUST GET THE FISH READY AND COOK IT IN。

Recipe Recommendations

  • grass carp art. 1
  • lotus root appropriate amount
  • Pickled fish sauce 1 Pack
  • yellow wine appropriate amount
  • Jiang appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    Strawfish one by one, cut off the flesh, cut off the head of the bones
  • Make Sourfish step 1
    2
    Fish sliced into five millimeters thick
  • Make Sourfish step 2
    3
    Use this ready-made sourfish bag
  • Make Sourfish step 3
    4
    Fish bones and chips are made of ginger, pepper powder and yellow pickled for five minutes。
  • Make Sourfish step 4
    5
    I bought ready sourfish. Put a proper amount of oil in the pot. Just a little bit of the sauce
  • Make Sourfish step 5
    6
    Two minutes of proper water boiled
  • Make Sourfish step 6
    7
    The fish bones and heads are boiled, first the cooked fish bones and heads are poured into the casserole。
  • Make Sourfish step 7
    8
    And put it in a lotion
  • Make Sourfish step 8
    9
    When the water's out, put it in the fish
  • Make Sourfish step 9
    10
    In about three minutes, the fish are ripe, and they're all in the boiled fish casserole

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